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FESTIVE SEASON GREETINGS

20 December 2019 by Martin

I wish you and your Family a very Merry Christmas and a Happy New Year. Stay healthy and I see you … [Read more...]

Filed Under: Uncategorized Tagged With: #Luncheon, Chocolate, Christmas, Enabledcooking, Lobster, Newyear, Whitetruffle

RECIPE: Duo of crispy skin pan fried Barramundi fillet and Octopus with Anchovy and Black Olive Dip Grilled Roma Tomato slices and sautéed Potatoes with grilled Spring Onions

13 October 2019 by Martin

Spring is in the air. The time in Sydney (Down Under) where the planted (backyard) veggies, fruit … [Read more...]

Filed Under: Main Course, Recipes Tagged With: #Anchovy, #Barramundi, #Black Olives, #grilling, #Octopous, #Roma Tomatoes, #spring, Enabledcooking

RECIPE: Spaghetti “Frutti Di Mare”

15 September 2019 by Martin

"Frutti Di Mare" is Italian and means the fruits of the ocean - Seafood. Freshly cooked seafood in a … [Read more...]

Filed Under: Main Course, Recipes Tagged With: #FruttidiMAre, #Italianfood, #Marinara, #Pasta, Enabledcooking, recipe, seafood, Spaghetti

RECIPE: Linguine No13 with Pork Sausage and Tasmanian Black Perigord Truffle

4 August 2019 by Martin

Over the last 15-20 years Truffles (Black) have become widely available in Australia. The "King" of … [Read more...]

Filed Under: Main Course, Recipes Tagged With: #Black Truffles, #LinguineNo13 Pasta, #Parmesan Reggiano, #Pasta, #Perigord, #Pork Sausage, #Tasmania, Enabledcooking

RECIPE: “Oven Roasted Australian Lamb Rack with Babahganoush, Sheep’s Milk Yogurt and Pomegranate” – Cooking with Penny from Baking Blind

2 June 2019 by Martin

Carving with your eyes shut It was a great pleasure to have Penny Melville-Brown (OBE) from … [Read more...]

Filed Under: Main Course, Recipes Tagged With: Advocacy, australianlamb, bakingblind, Blindness, Cooking, Enabledcooking, Holmanprize, Independantliving, lamb, lambrack, Lowvision, recipe, Visionimpaired

RECIPE “Baked Fish Fillet Asian Style (en papilotte)” – Cooking with Penny from Baking Blind

22 May 2019 by Martin

"Baked Fish Fillet Asian Style (en papilotte)" I was fortunate enough to welcome Penny … [Read more...]

Filed Under: Main Course, Recipes Tagged With: #blindchef, bakedfishfillet, bakingblind, Enabledcooking, enpapilotte, recipes

RECIPE: French Omelette with Bacon and Cheese

21 April 2019 by Martin

French Omelette with Bacon and Cheese What better way to start the day with an "Eggcellent" … [Read more...]

Filed Under: Breakfast, Recipes Tagged With: Bacon, Breakfast, cheese, Easter, Eggs, Enabledcooking, French, Omelette

RECIPE: Bamboo basket steamed Tasmanian Salmon fillet

9 March 2019 by Martin

If you are after a healthy recipe and still seek a full flavoured dish then this recipe is the … [Read more...]

Filed Under: Main Course, Recipes Tagged With: bamboo basket, Enabledcooking, full flavour aroma, healthy, Salmon, seafood, steaming, tasmanian salmon

RECIPE: Portuguese Egg Tarts

17 February 2019 by Martin

Portuguese Egg Tarts Originated from Portugal (Belem near Lisbon) this Portuguese egg tart ( … [Read more...]

Filed Under: Baking, Recipes Tagged With: Baking, Belem, eggtarts, Enabledcooking, Macau, portugal, portuguese eggtarts, Taipei

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