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RECIPE: Turkish Bread

RECIPE: Moules Mariniere my style

RECIPE | Swiss Pizza – Gateau du Vully sale (Salt Bread)

FOOD and WINE | Eggplant “Mezze” my style | Zonte’s Footsteps, Sauvignon Blanc Excalibur 2016, Adelaide Hills

FOOD and WINE | Bouchee of Salmon and Cauliflower | PENFOLDS Koonunga Hill, Autumn Riesling 2015

FOOD and WINE | Baked Figs wrapped in Parma Ham with Gorgonzola | Red Serpent Cabernet Sauvignon 2008

FOOD and WINE: Semi-Freddo of Dark Bitter Chocolate, Mocca Anglaise and Hazelnuts | Noble One 2014

RECIPE: ROESTI “SWISS” Style

RECIPE: Clafoutis (Strawberry & White Chocolate)

RECIPE: Panna Cotta

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