With the world-wide rapid increase of COVID-19 infections, and the advise of "social distancing" … [Read more...]
RECIPE: Salmon Mornay
Salmon Mornay is one of Aussie's favourite "baked dinner" meal. A "classic" home-made baked … [Read more...]
RECIPE: Fish ‘N’ Chips 3 – 2 – 1
This is one of the best and easiest Fish 'N' Chips recipe ever. The secret lies with the Batter. … [Read more...]
FESTIVE SEASON GREETINGS
I wish you and your Family a very Merry Christmas and a Happy New Year. Stay healthy and I see you … [Read more...]
RECIPE: Duo of crispy skin pan fried Barramundi fillet and Octopus with Anchovy and Black Olive Dip Grilled Roma Tomato slices and sautéed Potatoes with grilled Spring Onions
Spring is in the air. The time in Sydney (Down Under) where the planted (backyard) veggies, fruit … [Read more...]
RECIPE: Spaghetti “Frutti Di Mare”
"Frutti Di Mare" is Italian and means the fruits of the ocean - Seafood. Freshly cooked seafood in a … [Read more...]
RECIPE: Linguine No13 with Pork Sausage and Tasmanian Black Perigord Truffle
Over the last 15-20 years Truffles (Black) have become widely available in Australia. The "King" of … [Read more...]
RECIPE: “Oven Roasted Australian Lamb Rack with Babahganoush, Sheep’s Milk Yogurt and Pomegranate” – Cooking with Penny from Baking Blind
Carving with your eyes shut It was a great pleasure to have Penny Melville-Brown (OBE) from … [Read more...]
RECIPE “Baked Fish Fillet Asian Style (en papilotte)” – Cooking with Penny from Baking Blind
"Baked Fish Fillet Asian Style (en papilotte)" I was fortunate enough to welcome Penny … [Read more...]
RECIPE: Almond Biscotti
All biscuits are called Biscotti in Italian, and the word Biscotti means “twice-cooked”. Cantuccini … [Read more...]
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