Martin

Recipe – BLACKENED FISH (Mardi Gras)

5 March 2016 by Martin

The month of March represents the beginning of Autumn (Southern hemisphere) and Spring … [Read more...]

6 February 2016 by Martin

"POKE" the most famous Delicacy from Hawaii We spend our holidays (over Christmas … [Read more...]

17 January 2016 by Martin

My family and I were fortunate enough to spend our Christmas / New Year holidays in Honolulu / … [Read more...]

5 December 2015 by Martin

RECIPE - Christmas Cookies (SWISS) Family favourites and traditions are always on the top of the … [Read more...]

20 November 2015 by Martin

RECIPE - Layered SWISS Chocolate Mousse Switzerland (my home country) is famous for many Culinary … [Read more...]

25 September 2015 by Martin

Artichokes (Globe) "Barigoule" Style Another great messenger for Spring are Globe Artichokes. … [Read more...]

11 September 2015 by Martin

Lamb Leg "Provencale" Another Spring favourite - Lamb Leg (Gigot d'agneau) "Provencale". A classic … [Read more...]

2 September 2015 by Martin

Whole Snapper "Asian" Style Spring has sprung....a perfect and super tasty beginning to the more … [Read more...]

5 August 2015 by Martin

Bread & Butter Pudding (with a homemade Orange Marmalade Glaze) - see Recipe below A perfect … [Read more...]

23 July 2015 by Martin

Flint at Shaw Vineyard – Murrumbaten, NSW Overall Rating (best out of 10): … [Read more...]