Martin

RECIPE – Salmon “en papilotte” Nippon Style

5 March 2017 by Martin

SALMON FILLET "en papilotte" Nippon Style "En papilotte" means - baking in a bag. One of … [Read more...]

5 February 2017 by Martin

GELATO (Strawberry) - homemade With most days the temperature hitting the high 30's or the … [Read more...]

29 October 2016 by Martin

MEATBALLS - my way An old time family favourite. Serving up delicious little meatballs in … [Read more...]

9 October 2016 by Martin

Cheese Toast - "Croute au fromage" Cheese toast is a very common dish / item on Cafe's Menus. … [Read more...]

13 September 2016 by Martin

Vitello Tonnato "My Style" Spring has sprung here in Sydney Down Under. One can feel the warmer … [Read more...]

10 August 2016 by Martin

SWISS WALNUT PIE - "TOURTA da NUSCH" One of the most famous and simple "Pie" from the … [Read more...]

9 July 2016 by Martin

Fried Chicken (Baked) This is one of our family favourites! Whenever we grave for "Fried" Chicken I … [Read more...]

5 June 2016 by Martin

Braised (slow cooked) Lamb Shank "WINTER" Winter is here! Time to nestle and … [Read more...]

8 May 2016 by Martin

ZOPF Twisted Swiss Bread (Brioche style)) "Zopf" is a Sunday favourite for many Swiss … [Read more...]

3 April 2016 by Martin

"Semmel Knödel" is a "Bavarian" Speciality. In English called Bread dumpling. Very common … [Read more...]