Martin

FOOD and WINE | Baked Figs wrapped in Parma Ham with Gorgonzola | Red Serpent Cabernet Sauvignon 2008

4 March 2018 by Martin

Baked Figs wrapped in Parma Ham with Gorgonzola Sauce This dish combines … [Read more...]

4 February 2018 by Martin

FOOD: Semi-Freddo of Dark Bitter Chocolate, Mocca Anglaise and Hazelnuts Semi-Freddo … [Read more...]

22 December 2017 by Martin

2017 Season Greetings 2017 was an eventful Year with many Milestones and Achievements. In … [Read more...]

5 November 2017 by Martin

Oven Roasted Australian Lamb Rack with Babahganoush, Sheep’s Milk Yogurt and Pomegranate It … [Read more...]

7 October 2017 by Martin

Roesti "Swiss" Style Roesti - the ultimate "SWISS" National Dish. Not to be mistaken for … [Read more...]

5 September 2017 by Martin

Clafoutis with Strawberry and White Chocolate drops Spring has sprung and here is a great … [Read more...]

5 August 2017 by Martin

PANNA COTTA Panna Cotta is one of my most favourite desserts. It is very easy to make and will make … [Read more...]

4 June 2017 by Martin

Chicken & Legumes Casserole with Chestnuts Winter is here! The perfect time to indulge … [Read more...]

6 May 2017 by Martin

Chicken and Mushroom Pie (The cooked / baked one Pot Pie) This family favourite is the … [Read more...]

8 April 2017 by Martin

Mussels and Clams Fresh Mussels and Clams signify the real flavour of the ocean. Slightly … [Read more...]