Join me in cooking this mouth-watering dish! A perfect start into the “Autumn” (southern hemisphere) season. Ingredients used reflect the heritage of the Northern part of France (Brittany and Normandy) – Apples, Fleur de Sel de Guerande (sea salt from the North Atlantic),Pork, etc… are all a match in heaven. So try it out!
Click the LINK below to download the detailed Recipe Card in addition to my Video Recipe.
Enjoy and Bon Appetite – Chef & Guide Dog User Martin