Mango – the fruit of the Gods!
Its luscious, sweet and tantalising taste stimulates all our senses…longing for more and more and more. My Frozen Mango Mousse Glacee Dessert with its spiced Australian Bush Berry Compote will enhance and encourage sweet and passionate love making…A true Dessert for Lovers!
PS: The best and the sweetest Mangoes come from Cebu (Philippines). Locals wrap the Mangoes in local news paper for better and sweeter taste!).
This recipe was published in
2010 by Great Chefs of Australia | Cooking with Love & Passion.
Please click on the link below in order to access this recipe!
Bon Appetite – Chef & Guide Dog User Martin