This is an easy recipe to follow and smells wonderful! The mushroom omelette is enhanced by the flavour of the truffle oil. It’s great for breakfast. Try this (easy) recipe at home. You will like it! Just click on the links below to follow:
My Picture Recipe with step-by-step instructions:
Or my Recipe Card with amount and list of ingredients:
Truffle oil can be replaced by Truffle salt or (if you can afford it) freshly shaved black Truffles (Australia in season from July-August – from Tasmania, Orange and other regional areas of NSW and VIC | Europe (France / Italy) season from November till December). There is as well a cheaper Black “Summer” Truffle available from Europe during July and August.