This “Osterfladen” Recipe reminds me of my childhood in Switzerland. My Mother and Grandmother would bake traditional Easter Cake for the whole family during the Easter time. “Osterfladen” is served on Easter Sunday as the centrepiece for the Easter feast next to all the other Easter Goodies. Classical Swiss Easter Cakes are made with semolina (polenta) like this Recipe or with milk rice and desiccated coconut. Easter cakes (also baked in small individual tartlets) are equally the Easter favourite for Swiss people as the “Hot Cross Buns” are for us in Australia. Naturally competing with all the Chocolates……
Try it out, it tastes magnificent. Also a great activity (baking) with the kids!
Just click on the links below to follow:
My Picture Recipe with step-by-step instructions:
Or my Recipe Card with amount and list of ingredients:
Chef & Guide Dog User Martin