This is a perfect start into the Autumn season (March to May in the Southern hemisphere). Kangaroo Fillet (meat) is very tasty, lean and has a slight “Game” flavour. Kangaroo meat is considered to be one of the healthiest (leanest) meats with a lot of essential minerals. Try this (easy) recipe at home. You will like it! Just click on the links below to follow:
My Picture Recipe with step-by-step instructions:
Or my Recipe Card with amount and list of ingredients:
PS: Kangaroo Fillet should be served Medium rare to Medium. If it is cooked more it become tough!