This Recipe creates a lot of Good Memory for me! The Apple Tart “Grandmother” Style was one of the first Job (Recipe) I had to do as an Apprentice Chef. We sold them like “hot cakes“. Try it out and you will see and taste for yourself!
The Apples (red and gold delicious) used in this Recipe are from our Apple picking trip earlier this month to Bilpin in the Blue Mountains.
Try this (easy) recipe at home. You will Love it! Just click on the links below to follow:
My Picture Recipe with step-by-step instructions:
Or my Recipe Card with amount and list of ingredients:
Chef & Guide Dog User Martin